garlic butter steak bites and potatoes

How to Make Garlic Butter Steak Bites and Potatoes: A Flavorful Recipe

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As the sun set, the kitchen was filled with the smell of sizzling steak and potatoes. This dish is a true gem, and I’m excited to share how to make it. It’s quick, taking only 30 minutes to prepare and cook, perfect for busy nights or impressing guests.

The key to this recipe lies in the blend of flavors. You’ll incorporate Worcestershire sauce, beef bouillon, rosemary, and garlic. Add juicy steak cubes and crispy potatoes, and you’ll have a dish that will make your taste buds happy. It’s great for both experienced cooks and beginners, and it’s sure to be a hit with your family.

Why You’ll Love This One-Pan Steak and Potatoes Meal

If you love steak and potatoes, you’ll adore this Garlic Butter Steak Bites and Potatoes recipe. It has an average rating of 4.88 out of 16 votes. This shows it’s a hit, offering great flavors and textures.

This recipe is perfect for quick, home-cooked meals. It pairs tender steak bites with crispy potatoes. All cooked in one pan, making it easy to prepare and clean up.

You can also make it your own by adding different sides. Try asparagus, green beans, brussels sprouts, or a fresh salad. The cooking method is flexible too. You can prepare it on the stovetop, bake it in the oven, or use an air fryer.

Preparation TimeCooking TimeResting TimeTotal TimeServings
10 minutes15 minutes3 minutes25 minutes4 servings

This recipe comes together in just 25 minutes, from preparation to cooking. It’s ideal for busy weeknights or casual weekend dinners. Whether you’re after a tasty recipes that use steak or a classic steak potatoes recipe, this dish will impress everyone.

Key Ingredients for Garlic Butter Steak Bites and Potatoes

Making the perfect garlic butter steak bites and potatoes dish needs the right ingredients. You’ll need tender beef and creamy potatoes. Every component is essential for a flavorful meal. Let’s go over the ingredients needed to make this recipe.

Selecting the Right Cut of Steak

Top sirloin or strip steak are great choices. They offer the best mix of tenderness and flavor. You’ll need about 3 pounds of steak for a good serving size.

Potato Selection and Preparation

Baby potatoes, like Yukon Gold, are perfect for this recipe. They’re buttery and crisp up well. Use about 1.5 pounds of baby potatoes, washed, dried, and cut into small pieces for even cooking.

Seasonings and Aromatics

You’ll need a mix of seasonings like salt, black pepper, and garlic powder. Onion powder, smoked paprika, and dried thyme bring depth, while fresh rosemary, a splash of Worcestershire sauce, and lemon juice elevate the flavors. And be sure to include 6 cloves of minced garlic for the garlic butter sauce.

With these ingredients, you’re set to make a delicious beef steak potato dish. It’s sure to satisfy your hunger for a hearty meal with steak and potatoes.

Kitchen Equipment and Tools Needed

To make the garlic butter steak bites and potatoes recipe, you’ll need some basic kitchen tools. First, get a large cast-iron skillet or a high-quality non-stick pan, about 10-12 inches. This size ensures even heat and perfect searing for your steak bites.

You’ll also need a sharp knife to cut the steak into bite-sized pieces. A sturdy cutting board is essential for your prep work. Measuring spoons are key for accurately measuring seasonings and ingredients. And a trusty spatula will help you flip and turn the steak and potatoes while cooking.

If you want to try different cooking methods, you might need an oven-safe baking sheet for roasting potatoes or an air fryer for a quick, healthy option. And remember, a pot is necessary for boiling potatoes before pan-frying or air frying them.

With the right tools and equipment, you’re ready to make a delicious steak potatoes recipe. It’s certain to leave a lasting impression on your family and friends.

Preparing and Seasoning the Steak Bites

To make the best garlic butter steak bites, you need to prepare and season them right. Start by cutting the steak into 1-inch cubes for even cooking. Make sure to pat the steak dry with paper towels for a great sear.

Proper Cutting Techniques

Use a sharp knife to cut the steak into 1-1 ½ inch pieces. This ensures the steak cooks evenly and the flavors mix well. Take your time to make sure each piece is the same size.

Seasoning Blend Instructions

In a small bowl, mix the seasoning blend for the steak bites. It should include onion powder, garlic powder, smoked paprika, dried thyme, kosher salt, and black pepper. Season the steak cubes well, making sure to cover all sides.

Marinating Tips

Marinating the steak bites in the fridge for 1-2 hours adds more flavor. It tenderizes the meat and makes the garlic, herbs, and spices stronger. Just put the steak cubes in a bag or container with the seasoning and refrigerate until cooking time.

With the steak bites ready, you’re set to make a delicious garlic butter steak and potato dish. Now, focus on preparing and cooking the potatoes.

Preparing and Seasoning Steak Bites

“For juicy, flavorful steak bites, it’s all about the preparation. Take the time to properly cut and season the meat, and you’ll be rewarded with a dish that’s sure to impress.”

Potato Preparation and Cooking Method

To make the perfect side for your beef steak, it’s important to prepare and cook the potatoes right. Cut baby potatoes in half or use pre-boiled ones for a crispy texture. Season them with salt, pepper, and garlic powder to boost the flavors.

Cook the potatoes in the same pan as the steak bites. This lets them soak up all the tasty juices and seasonings. Cook them for 8-10 minutes until they’re tender but not too soft. You can also roast them in the oven at 425°F or air fry at 400°F for extra crispiness.

For a different take on steak and potatoes, try smashing boiled potatoes until they’re tender. Then, crisp them up on the griddle or in a pan for a great crunch.

“A great beef steak and potato dish relies on the perfect balance of flavors and textures. Crispy on the outside, fluffy on the inside – that’s the goal with these potatoes.”

No matter the cooking method, make sure the potatoes are cooked well and seasoned just right. This will make them a perfect match for the juicy steak bites in a delicious meal with steak and potatoes.

Step-by-Step Cooking Process

Making the perfect garlic butter steak bites and potatoes is easy and delicious. Follow these instructions to prepare this mouthwatering dish.

Searing the Steak Perfectly

First, season the steak bites with salt and pepper. Preheat a large frying pan on high heat and pour in some oil. When the oil shimmers, add the steak bites in a single layer. Sear for 2-3 minutes on each side until they’re nicely browned.

This step gives the steak potatoes recipe a tasty, caramelized outside. Move the seared steak bites to a plate and set them aside.

Creating the Garlic Butter Sauce

Melt the remaining butter in the same skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until it smells great. Mix in Worcestershire sauce, lemon juice, beef bouillon paste, and fresh rosemary.

Allow the sauce to simmer for a minute or two. This lets the flavors mix and create a rich, savory glaze.

Combining All Components

Place the seared garlic butter steak bites back into the skillet with the sauce. Coat the steak bites evenly with the sauce by tossing them. Stir in the crispy potatoes and gently combine all the ingredients in the pan.

This way, the steak bites and potatoes get to enjoy the delicious sauce together. With these steps, you’ll have a steak potatoes recipe that’s as good as a restaurant’s. It’s a flavorful and satisfying meal!

Cooking TimeRecommended Internal TemperatureStorage
10 minutes145°F for medium, 155°F for medium-well, 165°F for well-doneRefrigerate for 3-4 days or freeze for 2-3 months

The garlic butter steak bites and potatoes recipe is quick, easy, and customizable. It’s a delicious and versatile dish you’ll love!

garlic butter steak bites and potatoes

Tips for Achieving Restaurant-Quality Results

Creating a delicious dish of garlic butter steak bites and potatoes requires attention to detail. Choosing the right cut of beef and mastering cooking techniques are key. Follow these tips to make your meal as good as a restaurant’s.

  1. Select a steak with good marbling to ensure maximum flavor and tenderness. Flank steak, ribeye, or strip steak are excellent options.
  2. Ensure your pan or skillet is hot before adding the steak bites. A searing-hot surface is crucial for achieving a perfect sear and locking in the juices.
  3. Resist the urge to overcrowd the pan. Cook the steak bites and potato wedges in batches, if necessary, to maintain the high heat required for caramelization.
  4. Utilize fresh herbs, such as thyme or rosemary, for an extra boost of flavor. The natural oils in fresh herbs will complement the garlic butter beautifully.
  5. Let the cooked steak rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a more tender and flavorful bite.
  6. Consider creating a dipping sauce by melting butter with garlic powder and dried parsley. This simple yet indulgent condiment will elevate the overall experience.

By following these tips, you’ll be well on your way to crafting a restaurant-quality dish of garlic butter steak bites and potatoes that will impress your family and friends. Bon appétit!

Storage and Reheating Instructions

After enjoying the garlic butter steak bites and potatoes, it’s important to store and reheat them right. Place any remaining food in an airtight container and refrigerate for up to 4 days. If you’d like to store them for a longer period, you can also freeze them for up to 3 months.

Proper Storage Methods

Let the steak bites and potatoes cool down before storing them. Place them in an airtight container or a resealable bag. This keeps the flavors fresh and prevents moisture buildup. When you’re ready to eat them again, just grab the container from the fridge or freezer.

Best Reheating Practices

There are a few ways to reheat your beef steak potato dish. For the richest taste, cook using a skillet on medium heat. Warm the steak bites and potatoes gently until they’re hot all the way through.

If they seem dry, add a bit of broth or butter to keep them moist. The steak and potatoes recipe is also microwave-friendly for reheatinge. Just heat in 30-second bursts to avoid overcooking the steak. Always make sure the leftovers are hot before serving.

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