cream of mushroom chicken crockpot

“Cream of Mushroom Chicken Crockpot Recipe : The Best Step By Step Guide”

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As autumn winds whisper outside, a warm, creamy chicken dish fills your kitchen. This Cream of Mushroom Chicken Crockpot Recipe is the ultimate comfort food. It combines tender chicken, velvety mushroom sauce, and the ease of a slow cooker.

Imagine sinking your fork into this savory dish. The flavors blend together, creating a warm, satisfying experience. It’s perfect for busy parents or anyone looking for a hearty dinner. This recipe has all the makings of a beloved family staple.

The Ultimate Comfort Food: Slow Cooker Mushroom Chicken

Comforting meals are hard to find, but tender chicken and rich mushroom sauce in a slow cooker are unbeatable. With this slow cooker chicken and mushroom soup recipe, you’ve got the ultimate easy dinner. It offers great flavor with little effort.

Why This Recipe Works

The slow cooking method makes this dish a hit. It lets the chicken, mushrooms, and creamy soup mix together for hours. This makes the flavors rich and the chicken tender. Plus, you can add slow cooker chicken breast potatoes to make it your own.

Key Benefits of Slow Cooking

  • Tenderizes the chicken to perfection
  • Allows the flavors to fully develop for a restaurant-quality taste
  • Requires minimal hands-on time for a “dump-and-go” meal
  • This recipe infuses your kitchen with delightful, mouthwatering scents as it cooks

Perfect for Busy Families

This chicken in mushroom soup slow cooker recipe is a lifesaver for busy families. Just add the ingredients in the morning. When you get home, you’ll have a hot, delicious dinner ready. It’s the perfect meal that’s easy to make and full of flavor.

Essential Ingredients for Your Creamy Chicken Success

To make a tasty chicken slow cooker mushroom soup or slow cooked chicken mushroom dish, you need the right ingredients. Start by prepping boneless, skinless chicken breasts for a lean and flavorful protein. Then, use cream of mushroom soup and chicken stock for a creamy texture.

Onion soup mix and fresh mushrooms add flavor and earthiness. Don’t forget dried thyme and black pepper for seasoning. You can also add sour cream or cream cheese for more creaminess. If you prefer a milder taste, try cream of chicken soup instead.

IngredientQuantity
Boneless, Skinless Chicken Breasts4 pieces
Cream of Mushroom Soup1 can (10.5 oz)
Chicken Stock1 cup
Onion Soup Mix1 packet
Fresh Mushrooms8 oz
Dried Thyme1 tsp
Black Pepper1/2 tsp
Sour Cream (optional)1/2 cup
Cream Cheese (optional)4 oz

With these ingredients, you’re ready to make a delicious chicken slow cooker mushroom soup or slow cooked chicken mushroom dish. It will be flavorful and creamy, perfect for satisfying your comfort food cravings.

Step-by-Step Guide to Cream of Mushroom Chicken Crockpot

Making a tasty chicken in mushroom soup slow cooker dish is simple. Just a few steps and you’ll have a meal everyone will love. Let’s go through the steps to make sure your slow cooker chicken breast potatoes are perfect every time.

Preparing Your Ingredients

First, collect your ingredients. You’ll need:

  • 2.5 to 3 pounds of boneless, skinless chicken breasts
  • 1 can (10.5 ounces) of condensed cream of mushroom soup
  • 1/2 cup of low-sodium chicken broth or beef broth
  • 8 ounces of cremini mushrooms, sliced or quartered
  • Choose a combination of seasonings, like salt, pepper, and a dash of garlic powder.

Now that you have everything, it’s time to start cooking!

Layering in the Slow Cooker

Start by spraying your slow cooker with non-stick spray or using a liner for easy cleanup. Mix the cream of mushroom soup, broth, and seasonings in the slow cooker. Add the mushrooms and stir well.

Ensure the chicken breasts are spread out in one layer for the best results. Make sure they’re covered in the mushroom soup. It guarantees even cooking and keeps them from drying out.

Cooking Times and Temperature Settings

Cook the chicken in mushroom soup slow cooker on low for 7-8 hours or high for 4-5 hours. The chicken should reach 165°F before you serve it.

After cooking, lift the chicken out and use two forks to pull it into shreds. Return the chicken to the pot and fold it into the mushroom sauce until fully combined. Serve it hot and enjoy your slow cooker chicken breast potatoes!

Nutritional Information and Health Benefits

Enjoy the warm taste of this chicken slow cooker mushroom soup. Beyond being tasty, this dish is packed with healthy elements for your body. This dish is a mix of flavor and health benefits.

Each serving has 456 calories, 28g of fat, 13g of carbs, and 26g of protein. The high protein makes it great for building muscles and keeping you healthy.

NutrientAmount per Serving% Daily Value
Calories456
Fat28g43%
Carbohydrates13g4%
Protein26g52%
Calcium7%
Iron4%

The ingredients in this chicken slow cooker mushroom soup are not just tasty. They’re also full of good stuff. Chicken breasts are lean, mushrooms are full of antioxidants, and olive oil adds health benefits.

The low-sodium broth and nonfat milk make it creamy without losing its healthiness. This slow cooked chicken mushroom dish is a great way to feed your body and enjoy a cozy meal.

“With its comforting flavors, this slow cooker chicken and mushroom soup brings warmth and nourishment to your body and soul.”

Tips for Achieving the Perfect Creamy Texture

Making the perfect chicken in mushroom soup slow cooker dish is more than just using the right ingredients. Getting the creamy sauce just right is crucial for a comforting meal. Whether you want a thick, velvety gravy or a smooth coating, these tips will help you get it right every time.

Sauce Consistency Tricks

For a thinner sauce, a cornstarch slurry is a quick solution. In a small bowl, combine 1 tablespoon of cornstarch with 1 tablespoon of cold water.. Slowly whisk this into the slow cooker in the last 30 minutes to thicken. For even creamier sauce, add a couple of tablespoons of sour cream or cream cheese.

Chicken Tenderness Guidelines

To keep your slow cooker chicken breasts and potatoes tender and moist, proper care is essentialy. Don’t overcook the chicken, as it can become dry and stringy. Use a hand mixer to shred the meat once it’s cooked. Cooking on low heat makes the chicken more tender than high heat.

Troubleshooting Common Issues

Don’t worry if you face any problems. There are solutions. For a thin sauce, simmer it uncovered for a few minutes to reduce it. If the sauce curdles, whisk in a tablespoon of flour or cornstarch slurry. A bit of experimentation will help you achieve the perfect creamy texture.

By using these tips, you’ll make a chicken in mushroom soup slow cooker dish that’s delicious and creamy. Indulge in the comforting flavors, with every bite offering a perfect balance of tender chicken and creamy sauce.

Serving Suggestions and Side Dish Pairings

The slow cooked chicken mushroom dish is great with many sides. Try it over fluffy white rice, nutty quinoa, or creamy mashed potatoes for a cozy meal. For a lower-carb meal, pair it with cauliflower rice or a vibrant salad.

Adding roasted veggies like asparagus, broccoli, or root vegetables is a good idea. They add a nice crunch and flavor that complements the chicken well.

For more color and nutrition, add steamed green beans, sautéed spinach, or a crunchy coleslaw. There are many ways to enhance this delicious slow cooker recipe.

Side DishPairing Suggestions
RiceWhite rice, brown rice, cauliflower rice
PotatoesMashed potatoes, roasted potatoes, baked potatoes
GrainsQuinoa, couscous, bulgur
VegetablesRoasted asparagus, sautéed spinach, steamed broccoli
SaladMixed greens, Caesar salad, coleslaw

Choosing any of these sides will make the slow cooked chicken mushroom a hit. It’s a comforting dish that can be tailored to any taste or diet.

slow cooked chicken mushroom

Storage, Freezing, and Reheating Guidelines

After enjoying your homemade chicken slow cooker mushroom soup, think about how to store, freeze, and reheat leftovers. Proper care will keep your dish fresh and tasty. It’s a great way to enjoy it more than once.

Proper Storage Methods

Store any remaining portions in a sealed container in the fridge for 5-6 days. This keeps flavors locked in and prevents drying or contamination.

Freezing Instructions

You can also freeze your soup. Cool it down, then put it in a freezer-safe bag or container. This keeps it creamy and flavorful for up to 2 months. Place it in the refrigerator to thaw overnight, then reheat.

Reheating Best Practices

Reheat your soup gently over low heat. You can use the slow cooker on low or cook it on the stovetop, stirring often. High heat can ruin the sauce or make the chicken tough.

Follow these tips for storing, freezing, and reheating. Your chicken slow cooker mushroom soup will stay delicious and fresh. Enjoy every spoonful.

Recipe Variations and Substitutions

The classic slow cooked chicken mushroom recipe is a canvas for creativity. You can change the protein, tweak the flavors, or meet dietary needs. This dish is versatile, offering many ways to make it your own.

For a richer taste, try using boneless, skinless chicken thighs. The additional fat ensures the chicken remains tender and full of flavor. Or, choose chicken breasts to keep it leaner.

Don’t like fresh mushrooms? Canned mushrooms are a great substitute. Thoroughly drain them first, then add to the crockpot. You can also use cream of chicken soup instead of mushroom soup for a milder flavor.

IngredientSubstitution
Chicken BreastsBoneless, Skinless Chicken Thighs
Fresh MushroomsCanned Mushrooms
Cream of Mushroom SoupCream of Chicken Soup

Want a heartier dish? Skip shredding and serve with whole chicken pieces. Just remember, bigger pieces need more time in the slow cooker.

The slow cooked chicken mushroom recipe is all about flexibility. Try different ingredients and methods to make it your perfect meal.

slow cooked chicken mushroom

Time-Saving Tips and Meal Prep Strategies

Making a tasty chicken slow cooker mushroom soup or chicken in mushroom soup slow cooker doesn’t have to take a lot of time. With some planning, you can make this comforting dish easily. Save time and energy with these simple suggestions.

Start by preparing your ingredients the night before. Chop veggies, measure spices, and marinate chicken if you like. Then, just store them in the fridge. In the morning, just put everything in the slow cooker and let it cook.

Using a slow cooker liner is another great tip. It makes cleaning up super easy. Just remove the liner and throw it away when it’s done. No need to scrub the slow cooker!

  • Use the slow cooker function on an Instant Pot to save space.
  • Make a big batch of chicken slow cooker mushroom soup or chicken in mushroom soup slow cooker and freeze it for later.
  • Use pre-sliced mushrooms to cut down on prep time even more.

By using these tips, you can enjoy chicken slow cooker mushroom soup or chicken in mushroom soup slow cooker without much effort. Take pleasure in the simplicity and deliciousness of this favorite meal.

Nutrition FactsValue
Servings8 servings
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Calories354kcal
Carbohydrates5g
Protein26g
Fat25g
Saturated Fat7g
Polyunsaturated Fat5g
Monounsaturated Fat10g
Trans Fat1g
Cholesterol144mg
Sodium604mg
Potassium460mg
Fiber1g
Sugar1g
Vitamin A121IU
Vitamin C2mg
Calcium21mg
Iron1mg

“Take pleasure in the effortless preparation and the wonderful flavor of this favorite meal.”

Conclusion

The Cream of Mushroom Chicken Crockpot recipe is the ultimate comfort food for busy families. It offers tender, flavorful chicken in a rich, creamy mushroom sauce. This dish is bound to hit the spot and satisfy your desires.

With minimal prep work and the ease of a slow cooker, you can enjoy a delicious meal. This recipe is perfect for cozy weeknight dinners or special occasions. Feel free to modify it to match your dietary preferences and requirements.

So, get your slow cooker ready and gather a few simple ingredients. Let the Cream of Mushroom Chicken Crockpot become your new favorite dish. Pair it with sides like slow cooker chicken breast potatoes for a complete meal. Your family will love it.

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